Rational looks to increase supply of combi ovens into K12 schools
Rational Icombi. Rational Pro 61 / 1E Electric Combisteamer This means a long service life, greater planning certainty, and guaranteed minimal downtime. The iCombi Pro uses this knowledge: moist air is heated, and the heat energy in the steam is transferred to the food extremely efficiently
Convection oven Rational Pro 62/1 Gastrovitrum from gastrovitrum.lv
n Wear appropriate protective clothing, such as protective gloves and safety shoes, when trans- Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.
Convection oven Rational Pro 62/1 Gastrovitrum
| Troubleshooting 80.51.321_iCombiPro-iCombiClassic_ET_en-GB 6 / 126 1Troubleshooting Safety instructions n Adhere to the relevant local regulations and standards in your country Rational iCombi Classic 10 Pan Half-Size Electric Combi Oven with Stand and Ventless Condensation Hood - 18.9kW Item number # 645icc101ivk Add to cart or login to see our price! n Wear appropriate protective clothing, such as protective gloves and safety shoes, when trans-
Rational Pro 10 Pan HalfSize Electric Combi Oven with Stand and. With over 1,200,000 units installed worldwide and over 20,000 RATIONAL units installed across Canada, the RATIONAL iCombi and iVario commercial appliances have become a standard in professional kitchens worldwide. like a convection oven, and moist heat, like a steamer
Rational Pro 101/1. Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling. The iCombi Pro uses this knowledge: moist air is heated, and the heat energy in the steam is transferred to the food extremely efficiently